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dc.contributor.authorPinto-Ibieta, Fernanda
dc.contributor.authorSerrano Moral, Antonio 
dc.date.accessioned2023-09-04T08:32:27Z
dc.date.available2023-09-04T08:32:27Z
dc.date.issued2023-06-28
dc.identifier.citationPinto-Ibieta F, Cea M, Serrano A, Felissia FE, Area MC, Cabrera F and Ciudad G (2023). Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid. Front. Microbiol. 14:1224543. [doi: 10.3389/fmicb.2023.1224543]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/84219
dc.descriptionThis research was funded by Fondecyt Postdoctorado No. 3210626, Agencia Nacional de Investigación y Desarrollo de Chile, ANID.es_ES
dc.descriptionThe Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1224543/ full#supplementary-materiales_ES
dc.description.abstractBiological synthesis of high added-value compounds like adipic acid (AA), levulinic acid (LA), or polyhydroxybutyrate (PHB) using pure culture has been separately reported. However, pure culture requires sterile conditions and the use of specific carbon sources resulting in high operating costs. Different alternatives based on the use of mixed microbial cultures (MMC) have been explored to resolve this problem. MMC have been widely reported for the production of PHB, but scarcely reported for LA production and never for AA synthesis. This work presents a novel strategy for the co-production of AA LA, and PHB using MMC. The strategy consists in selecting an MMC producer of AA, LA and PHB from an inoculum obtained from a wastewater treatment plant, which is then subjected to the feast and famine culture strategy in a sequential batch reactor, coupled with a batch reactor step to enhance the accumulation of AA and LA. The results showed that the MMC could produce a 16 & PLUSMN; 2, 23 & PLUSMN; 1 and 5 & PLUSMN; %1 (g compound/g volatile solids) of AA, LA and PHB, respectively, using a non-fermented residual biomass rich in pentose, namely synthetic hemicellulose hydrolysate (SHH) as the carbon source. These results contribute to generating future research to better understand and optimise the biosynthesis of these compounds by MMC.es_ES
dc.description.sponsorshipComision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) CONICYT FONDECYT 3210626es_ES
dc.description.sponsorshipAgencia Nacional de Investigacion y Desarrollo de Chile, ANIDes_ES
dc.description.sponsorshipUniversities Department of the Andalucia Autonomous Government for his Emergia fellowship (EMERGIA20_00114)es_ES
dc.language.isoenges_ES
dc.publisherFrontiers Mediaes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAdipic acides_ES
dc.subjectLevulinic acides_ES
dc.subjectMixed microbial cultures (MMC)es_ES
dc.subjectHemicellulose hydrolysatees_ES
dc.subjectFeastes_ES
dc.subjectFamine es_ES
dc.titleToward the use of mixed microbial cultures for the biological production of adipic and levulinic acides_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3389/fmicb.2023.1224543
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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