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Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization
dc.contributor.author | Serrano Moral, Antonio | |
dc.date.accessioned | 2023-07-26T08:01:00Z | |
dc.date.available | 2023-07-26T08:01:00Z | |
dc.date.issued | 2023-05-30 | |
dc.identifier.citation | Serrano, A.; Díaz-Navarrete, P.; Mora, R.; Ciudad, G.; Ortega, J.C.; Pinto-Ibieta, F. Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization. Agronomy 2023, 13, 1501. [https://doi.org/10.3390/agronomy13061501] | es_ES |
dc.identifier.uri | https://hdl.handle.net/10481/84001 | |
dc.description.sponsorship | Fondecyt Postdoctorado, Agencia Nacional de Investigacion y Desarrollo de Chile, ANID 3210626 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Hydrothermal treatment | es_ES |
dc.subject | Grape pomace | es_ES |
dc.subject | 3-hydroxytyrosol | es_ES |
dc.subject | Carbohydrates | es_ES |
dc.title | Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.3390/agronomy13061501 | |
dc.type.hasVersion | VoR | es_ES |