Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

Serrano Moral, Antonio

doi:10.3390/agronomy13061501

agronomy-13-01501-v2.pdf (1.865Mb)

Identificadores

URI: https://hdl.handle.net/10481/84001

DOI: 10.3390/agronomy13061501

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MDPI

Materia

Hydrothermal treatment

Grape pomace

3-hydroxytyrosol

Carbohydrates

Date

2023-05-30

Referencia bibliográfica

Serrano, A.; Díaz-Navarrete, P.; Mora, R.; Ciudad, G.; Ortega, J.C.; Pinto-Ibieta, F. Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization. Agronomy 2023, 13, 1501. [https://doi.org/10.3390/agronomy13061501]

Sponsorship

Fondecyt Postdoctorado, Agencia Nacional de Investigacion y Desarrollo de Chile, ANID 3210626

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Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional