Mostrar el registro sencillo del ítem

dc.contributor.authorCorreia, Ana
dc.contributor.authorCádiz Gurrea, María de la Luz 
dc.contributor.authorSegura Carretero, Antonio 
dc.date.accessioned2023-02-08T11:35:29Z
dc.date.available2023-02-08T11:35:29Z
dc.date.issued2022-12-12
dc.identifier.citationCorreia, A... [et al.]. Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants 2022, 11, 2449. [https://doi.org/10.3390/antiox11122449]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/79755
dc.description.abstractThis study aims to validate a new cosmetic ingredient from Salicornia ramosissima S J. Woods through in vitro and ex vivo assays. The halophyte extracts were obtained by subcritical water extraction (SWE) at different temperatures (110, 120, 140, 160 and 180 degrees C). The antioxidant/radical scavenging activities and the phenolic profile were screened for all extracts. The optimal extract was assessed in keratinocytes and fibroblasts, while permeation assays were performed in Franz cells. The inhibitory activity of hyaluronidase and elastase was also evaluated. The sample extracted at 180 degrees C presented the highest phenolic content (1739.28 mg/100 g of dry weight (dw)). Despite not being efficient in the sequestration of ABTS(center dot+), this extract scavenged the DPPH center dot (IC50 = 824.57 mu g/mL). The scavenging capacity of superoxide (O-2(center dot-)) and hypochlorous acid (HOCl) was also considerable (respectively, IC50 = 158.87 mu g/mL and IC50 = 5.80 mu g/mL). The cell viability assays confirmed the absence of negative effects on keratinocytes, while the fibroblasts' viability slightly decreased. The ex vivo permeation of rutin, quercetin and syringic acid after 24 h was, respectively, 11, 20 and 11%. Additionally, the extract showed a good elastase and hyaluronidase inhibitory activity. The results obtained support the S. ramosissima bioactivity as a cosmetic ingredient.es_ES
dc.description.sponsorshipPortuguese-Serbia Bilateral Cooperation-Development of functional foodses_ES
dc.description.sponsorshipScience Fund of the Republic of Serbia 7747845 UIDB/50006/2020 UIDP/50006/2020es_ES
dc.language.isoenges_ES
dc.publisherUniversidad de Granadaes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectSalicornia ramosissimaes_ES
dc.subjectSubcritical water extractiones_ES
dc.subjectCosmetic ingredientes_ES
dc.subjectEco-friendly extractiones_ES
dc.subjectSkin permeationes_ES
dc.titleSalicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effectses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/antiox11122449
dc.type.hasVersionVoRes_ES


Ficheros en el ítem

[PDF]

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución 4.0 Internacional