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dc.contributor.authorPata, Silvia
dc.contributor.authorGil Hernández, Ángel 
dc.date.accessioned2022-09-28T11:59:05Z
dc.date.available2022-09-28T11:59:05Z
dc.date.issued2022-09-05
dc.identifier.citationPata, S... [et al.]. Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency. Orphanet J Rare Dis 17, 340 (2022). [https://doi.org/10.1186/s13023-022-02468-6]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/77058
dc.description.abstractBackground: Enoyl-CoA hydratase short-chain 1 (ECHS1) is a key mitochondrial enzyme that is involved in valine catabolism and fatty acid beta-oxidation. Mutations in the ECHS1 gene lead to enzymatic deficiency, resulting in the accumulation of certain intermediates from the valine catabolism pathway. This disrupts the pyruvate dehydrogenase complex and the mitochondrial respiratory chain, with consequent cellular damage. Patients present with a variable age of onset and a wide spectrum of clinical features. The Leigh syndrome phenotype is the most frequently reported form of the disease. Herein, we report a case of a male with ECHS1 deficiency who was diagnosed at 8 years of age. He presented severe dystonia, hyperlordosis, moderate to severe kyphoscoliosis, great difficulty in walking, and severe dysarthria. A valine-restricted and total fat-restricted diet was considered as a therapeutic option after the genetic diagnosis. An available formula that restricted branched-chain amino acids and especially restricted valine was used. We also restricted animal protein intake and provided a low-fat diet that was particularly low in dairy fat. Results: This protein- and fat-restricted diet was initiated with adequate tolerance and adherence. After three years, the patient noticed an improvement in dystonia, especially in walking. He currently requires minimal support to walk or stand. Therefore, he has enhanced his autonomy to go to school or establish a career for himself. His quality of life and motivation for treatment have greatly increased. Conclusions: There is still a substantial lack of knowledge about this rare disorder, especially knowledge about future effective treatments. However, early diagnosis and treatment with a valine- and fat-restricted diet, particularly dairy fat-restricted diet, appeared to limit disease progression in this patient with ECHS1 deficiency.es_ES
dc.description.sponsorshipInstituto de Salud Carlos IIIes_ES
dc.description.sponsorshipEuropean Commission PI18/01319es_ES
dc.description.sponsorshipCERCA Programme/Generalitat de Catalunyaes_ES
dc.description.sponsorshipAgencia de Gestio D'Ajuts Universitaris de Recerca Agaur (AGAUR)es_ES
dc.description.sponsorshipCentro de Investigacion Biomedica en Red de Enfermedades Raras (CIBERER)es_ES
dc.description.sponsorshipInstituto de Salud Carlos IIIes_ES
dc.description.sponsorshipEuropean Commission PI19/01310 PI16/01048es_ES
dc.language.isoenges_ES
dc.publisherBMCes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectChildrenes_ES
dc.subjectEnoyl-CoA hydratasees_ES
dc.subjectLeigh syndromees_ES
dc.subjectDietes_ES
dc.subjectValinees_ES
dc.titleClinical improvements after treatment with a low‑valine and low‑fat diet in a pediatric patient with enoyl‑CoA hydratase, short chain 1 (ECHS1) deficiencyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1186/s13023-022-02468-6
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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