Clinical improvements after treatment with a low‑valine and low‑fat diet in a pediatric patient with enoyl‑CoA hydratase, short chain 1 (ECHS1) deficiency
Metadatos
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BMC
Materia
Children Enoyl-CoA hydratase Leigh syndrome Diet Valine
Date
2022-09-05Referencia bibliográfica
Pata, S... [et al.]. Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency. Orphanet J Rare Dis 17, 340 (2022). [https://doi.org/10.1186/s13023-022-02468-6]
Patrocinador
Instituto de Salud Carlos III; European Commission PI18/01319; CERCA Programme/Generalitat de Catalunya; Agencia de Gestio D'Ajuts Universitaris de Recerca Agaur (AGAUR); Centro de Investigacion Biomedica en Red de Enfermedades Raras (CIBERER); Instituto de Salud Carlos III; European Commission PI19/01310 PI16/01048Résumé
Background: Enoyl-CoA hydratase short-chain 1 (ECHS1) is a key mitochondrial enzyme that is involved in valine
catabolism and fatty acid beta-oxidation. Mutations in the ECHS1 gene lead to enzymatic deficiency, resulting in the
accumulation of certain intermediates from the valine catabolism pathway. This disrupts the pyruvate dehydrogenase
complex and the mitochondrial respiratory chain, with consequent cellular damage. Patients present with a variable
age of onset and a wide spectrum of clinical features. The Leigh syndrome phenotype is the most frequently reported
form of the disease. Herein, we report a case of a male with ECHS1 deficiency who was diagnosed at 8 years of age.
He presented severe dystonia, hyperlordosis, moderate to severe kyphoscoliosis, great difficulty in walking, and severe
dysarthria. A valine-restricted and total fat-restricted diet was considered as a therapeutic option after the genetic
diagnosis. An available formula that restricted branched-chain amino acids and especially restricted valine was used.
We also restricted animal protein intake and provided a low-fat diet that was particularly low in dairy fat.
Results: This protein- and fat-restricted diet was initiated with adequate tolerance and adherence. After three years,
the patient noticed an improvement in dystonia, especially in walking. He currently requires minimal support to walk
or stand. Therefore, he has enhanced his autonomy to go to school or establish a career for himself. His quality of life
and motivation for treatment have greatly increased.
Conclusions: There is still a substantial lack of knowledge about this rare disorder, especially knowledge about future
effective treatments. However, early diagnosis and treatment with a valine- and fat-restricted diet, particularly dairy
fat-restricted diet, appeared to limit disease progression in this patient with ECHS1 deficiency.