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dc.contributor.authorRodríguez Blanque, Raquel 
dc.contributor.authorSánchez García, Juan Carlos 
dc.contributor.authorCobos Vargas, Ángel
dc.contributor.authorAguilar Quesada, Ana
dc.contributor.authorMaldonado Lobón, José Antonio
dc.contributor.authorOlivares, Mónica
dc.contributor.authorBlanco Rojo, Ruth
dc.date.accessioned2022-09-26T11:14:19Z
dc.date.available2022-09-26T11:14:19Z
dc.date.issued2022-08-03
dc.identifier.citationRodriguez-Blanque R... [et al.] (2022) Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19. Front. Nutr. 9:962566. doi: [10.3389/fnut.2022.962566]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/76973
dc.description.abstractFollowing the spread of the SARS-CoV-2 coronavirus, an unprecedented burden has been placed on health care systems, with health care workers (HCWs) being most at risk of COVID-19 infection. The effect of the probiotic Loigolactobacillus coryniformis K8 CECT 5711 on frontline HCWs exposed to the virus was studied in a randomized, double-blind, placebo controlled trial. Parameters related to the incidence and severity of COVID-19 as well as the immune response and the side effects of the COVID-19 vaccine were evaluated. For 2 months, a group of 250 front-line HCWs over the age of 20 was randomly allocated to receive either L. coryniformis K8 or a placebo daily. SARS-CoV-2 infection incidence was verified via PCR or antigen test. In those volunteers who were vaccinated during the intervention, serum levels of specific IgG were analyzed at the end of the study. The incidence of COVID-19 infection was very low [IR (SD) = 0.016 (0.011)], and no significant difference was found between the groups [IRR (95% CI): 1.008 (0.140–7.268), p = 0.994]. For immune response analysis, the total sample was divided according to the days between the first dose and the antibody analysis (cutoff points were set at 56, 57–80 and 81 days). The specific IgG level decreased over time (p > 0.001). However, in the subgroup of subjects for whom more than 81 days had passed since they received the first dose, the specific IgG levels were significantly higher in the those that took the L. coryniformis K8 [7.12 (0.21)] than in the control group [6.48 (0.19)] (P = 0.040). Interestingly, the subjects who started probiotic consumption before the first dose reported significantly fewer side effects (of any kind) at the 1st dose of the vaccine (OR: 0.524, p = 0.043), specifically less arm pain (OR: 0.467, p = 0.017). In conclusion, the administration of L. coryniformis K8 CECT 5711 to HCWs helps to extend the immune protection generated by the COVID-19 vaccine over time.es_ES
dc.description.sponsorshipRegional Ministry of Economic Transformation, Industry, Knowledge and Universities and FEDER Funds (Project CV20_075443), Junta de Andalucia, Spaines_ES
dc.language.isoenges_ES
dc.publisherFrontierses_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectProbiotices_ES
dc.subjectImmune responsees_ES
dc.subjectCOVID-19es_ES
dc.subjectHealth care workerses_ES
dc.subjectRandomized clinical triales_ES
dc.titleEvaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3389/fnut.2022.962566
dc.type.hasVersionVoRes_ES


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