Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19
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Rodríguez Blanque, Raquel; Sánchez García, Juan Carlos; Cobos Vargas, Ángel; Aguilar Quesada, Ana; Maldonado Lobón, José Antonio; Olivares, Mónica; Blanco Rojo, RuthEditorial
Frontiers
Materia
Probiotic Immune response COVID-19 Health care workers Randomized clinical trial
Fecha
2022-08-03Referencia bibliográfica
Rodriguez-Blanque R... [et al.] (2022) Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19. Front. Nutr. 9:962566. doi: [10.3389/fnut.2022.962566]
Patrocinador
Regional Ministry of Economic Transformation, Industry, Knowledge and Universities and FEDER Funds (Project CV20_075443), Junta de Andalucia, SpainResumen
Following the spread of the SARS-CoV-2 coronavirus, an unprecedented
burden has been placed on health care systems, with health care workers
(HCWs) being most at risk of COVID-19 infection. The effect of the probiotic
Loigolactobacillus coryniformis K8 CECT 5711 on frontline HCWs exposed
to the virus was studied in a randomized, double-blind, placebo controlled
trial. Parameters related to the incidence and severity of COVID-19 as well
as the immune response and the side effects of the COVID-19 vaccine were
evaluated. For 2 months, a group of 250 front-line HCWs over the age of
20 was randomly allocated to receive either L. coryniformis K8 or a placebo
daily. SARS-CoV-2 infection incidence was verified via PCR or antigen test. In
those volunteers who were vaccinated during the intervention, serum levels of
specific IgG were analyzed at the end of the study. The incidence of COVID-19
infection was very low [IR (SD) = 0.016 (0.011)], and no significant difference
was found between the groups [IRR (95% CI): 1.008 (0.140–7.268), p = 0.994].
For immune response analysis, the total sample was divided according to the
days between the first dose and the antibody analysis (cutoff points were
set at 56, 57–80 and 81 days). The specific IgG level decreased over
time (p > 0.001). However, in the subgroup of subjects for whom more than
81 days had passed since they received the first dose, the specific IgG levels
were significantly higher in the those that took the L. coryniformis K8 [7.12
(0.21)] than in the control group [6.48 (0.19)] (P = 0.040). Interestingly, the
subjects who started probiotic consumption before the first dose reported
significantly fewer side effects (of any kind) at the 1st dose of the vaccine (OR: 0.524, p = 0.043), specifically less arm pain (OR: 0.467, p = 0.017). In
conclusion, the administration of L. coryniformis K8 CECT 5711 to HCWs
helps to extend the immune protection generated by the COVID-19 vaccine
over time.