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dc.contributor.authorSerrano García, Irene 
dc.contributor.authorOlmo García, Lucía 
dc.contributor.authorPolo Megías, Daniel
dc.contributor.authorGómez Caravaca, Ana María 
dc.contributor.authorCarrasco Pancorbo, Alegría 
dc.date.accessioned2022-09-12T11:01:50Z
dc.date.available2022-09-12T11:01:50Z
dc.date.issued2022-07-06
dc.identifier.citationSerrano-García, I... [et al.]. Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs. Plants 2022, 11, 1791. [https://doi.org/10.3390/plants11141791]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/76649
dc.description.abstractOlea europaea subsp. cuspidata has a relatively low commercial value due to the low size and pulp to stone ratio of its drupes compared to commercial olive cultivars. Nevertheless, this subspecies could represent a valid source of useful traits for olive breeding. In the current work, the drupe metabolic composition (secoiridoids, flavonoids, simple phenols, triterpenic acids, etc.) of a progeny of 27 cuspidata genotypes coming from free pollination and their female parent was evaluated by applying a powerful LC-MS method. A total of 62 compounds were detected within the profiles; 60 of them were annotated and 27 quantified. From a quantitative point of view, the genotypes from the progeny of cuspidata showed quite different metabolic profiles to olive common cultivars (“Arbequina”, “Frantoio”, “Koroneiki” and “Picual”) used as controls. Cuspidata drupes were richer in terms of several bioactive compounds such as rutin, hydroxytyrosol glucoside, a few interesting secoiridoids and the compounds of m/z 421 and 363. The relationships among several secondary metabolites determined in the progeny inferred from the results of both PCA and crosscorrelation analysis were explained according to metabolic biosynthesis pathways in olive drupes. These outcomes underlined the potential of cuspidata genetic resources as a source of potentially interesting variability in olive breeding programs.es_ES
dc.description.sponsorshipFEDER/Junta de Andalucia-Consejeria de Transformacion Economica, Industria, Conocimiento y Universidades P20_00263es_ES
dc.description.sponsorshipFEDER/Junta de AndaluciaConsejeria de Economia y Conocimiento B-AGR-416-UGR18es_ES
dc.description.sponsorshipAndalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) AVA2019.027es_ES
dc.description.sponsorshipEuropean Commissiones_ES
dc.description.sponsorshipSpanish Government FPU19/00700es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectBreeding programses_ES
dc.subjectCuspidataes_ES
dc.subjectOlive drupees_ES
dc.subjectMetabolic profilees_ES
dc.subjectLC-MSes_ES
dc.titleFruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/plants11141791
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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