Show simple item record

dc.contributor.authorMelguizo Ibáñez, Eduardo
dc.contributor.authorZurita Ortega, Félix 
dc.contributor.authorUbago Jiménez, José Luis 
dc.contributor.authorGonzález Valero, Gabriel 
dc.date.accessioned2022-06-22T07:25:33Z
dc.date.available2022-06-22T07:25:33Z
dc.date.issued2022-04-14
dc.identifier.citationEduardo Melguizo-Ibáñez... [et al.]. Adherence to the Mediterranean diet and its association with self-concept and academic and physical domain in education science students: a cross-sectional study. J. Mens. Health 2022, 18(4), 100. [https://doi.org/10.31083/j.jomh1804100]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/75590
dc.description.abstractBackground: Mediterranean diet is considered to be a healthy and convenient diet model due both to its physical and mental benefits. Therefore, the aim of the present research is to detail diet pattern, academic performance and self-concept, anxiety and physical activity practice in university students, as well as to establish relationships between the variables. Methods: A descriptive and cross-sectional study was carried out with a sample of 558 undergraduates at the University of Granada, using an Ad Hoc Socio-Academic Questionnaire, the PREDIMED, Self-concept Form-5 and BAI tests to collect the data. Results: The results obtained show that a high percentage of the sample practices more than three hours of physical activity per week, needs to improve their diet, reflects low levels of anxiety and shows higher scores in academic self-concept. Conclusions: A positive adherence to the Mediterranean diet shows improvements in academic performance and in the physical, social and academic aspects of ”self-concept”.es_ES
dc.language.isoenges_ES
dc.publisherIMRes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectMediterranean dietes_ES
dc.subjectAnxiety es_ES
dc.subjectPhysical activityes_ES
dc.subjectSelf-conceptes_ES
dc.subjectAcademic performancees_ES
dc.subjectSexes_ES
dc.titleAdherence to the Mediterranean diet and its association with self-concept and academic and physical domain in education science students: a cross-sectional studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.31083/j.jomh1804100
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


Files in this item

[PDF]

This item appears in the following Collection(s)

Show simple item record

Atribución 3.0 España
Except where otherwise noted, this item's license is described as Atribución 3.0 España