dc.contributor.author | Mariscal Arcas, Miguel | |
dc.contributor.author | Jiménez Casquet, María José | |
dc.contributor.author | Sáenz de Buruaga, Borja | |
dc.contributor.author | Delgado Mingorance, Sonia | |
dc.contributor.author | Blas Díaz, Alba | |
dc.contributor.author | Cantero, Leticia | |
dc.contributor.author | Padial, Magdalena | |
dc.contributor.author | Matas, María Eugenia | |
dc.contributor.author | Mohamed Martínez, Nuria | |
dc.contributor.author | Salas, Pablo | |
dc.contributor.author | López Moro, Alejandro | |
dc.contributor.author | Corbalán, Marina | |
dc.contributor.author | García Sola, Jennifer | |
dc.contributor.author | Sánchez Moreno, Guillermo | |
dc.date.accessioned | 2021-09-22T11:48:38Z | |
dc.date.available | 2021-09-22T11:48:38Z | |
dc.date.issued | 2021-04-06 | |
dc.identifier.citation | Mariscal-Arcas M... [et al.] (2021) Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding. Front. Commun. 6:599661. doi: [10.3389/fcomm.2021.599661] | es_ES |
dc.identifier.uri | http://hdl.handle.net/10481/70372 | |
dc.description | This study was supported by the Andalusian Regional Government (Nutrition, Diet, and Risks Assessment: AGR255) and FEDER-ISCIII PI14/01040 and also by Whats Creative Studio (@whatstudio), Sola Communication (@solacomunicacion), and MM Health Science (@mmhealthscience). | es_ES |
dc.description.abstract | The Mediterranean Diet (MD) is considered by the Food and Agriculture Organization
of the United Nations (FAO) as “the best for people and the most sustainable for
the environment”. In the era of Big Data, new tools are emerging to facilitate health
care research. One form of Big Data is the one that accumulates in the traffic caused
by publications on the web and social networks. These data can provide valuable
information about the epidemiological patterns of certain behavior and interest of the
population. The objective of this study was to explore through websites and its associated
official social media on information related to different publications of both international
or national nutrition official agencies as well as publications of scientific diffusion for the
design of future nutritional education and MD programs. This study opens up future
avenues of research, such as studying the acceptance of post writing in other languages
in those northern European countries where MD is being implemented. Or through the
use of subtitled videos, due to the great acceptance of this format. The MD remains in
2020 considered the best option to follow a healthy diet without difficulties, therefore it
is very important to continue promoting the need for good nutritional health based on
its qualities. | es_ES |
dc.description.sponsorship | Andalusian Regional Government AGR255 | es_ES |
dc.description.sponsorship | FEDER-ISCIII PI14/01040 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Frontiers Research Foundation | es_ES |
dc.rights | Atribución 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | Website | es_ES |
dc.subject | Mediterranean diet | es_ES |
dc.subject | Health | es_ES |
dc.subject | Blogs | es_ES |
dc.subject | Social media | es_ES |
dc.title | Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.3389/fcomm.2021.599661 | |
dc.type.hasVersion | VoR | es_ES |