Factors Associated with Exposure to Dietary Bisphenols in Adolescents
Metadatos
Mostrar el registro completo del ítemAutor
Robles Aguilera, Virginia; Gálvez Ontiveros, Yolanda; Rodrigo Conde Salazar, Lourdes T.; Salcedo Bellido, Inmaculada; Aguilera Gómez, Margarita; Zafra Gómez, Alberto; Monteagudo Sánchez, Celia; Rivas Velasco, Ana MaríaEditorial
MDPI
Materia
Bisphenol A Bisphenol-S Dietary exposure Adolescents Body mass index
Fecha
2021Referencia bibliográfica
Robles-Aguilera, V.; Gálvez-Ontiveros, Y.; Rodrigo, L.; Salcedo-Bellido, I.; Aguilera, M.; Zafra-Gómez, A.; Monteagudo, C.; Rivas, A. Factors Associated with Exposure to Dietary Bisphenols in Adolescents. Nutrients 2021, 13, 1553. https://doi.org/10.3390/nu13051553
Patrocinador
GP/EFSA/ENCO/380 2018/03/G04: OBEMIRISK: Knowledge platform for assessing the risk of bisphenol on gut microbiota and its role in obesogenic phenotypes: looking for biomarkers’ framework; Plan Estatal de I + D + I 2013–2016; FEDER-ISCIII PI17/01758; FEDER-Consejería de Salud y Familias; Junta de Andalucía PE-0250–2019; FEDER-Junta de Andalucía-Consejería de Transformación Económica, Industria, Conocimiento y Universidades/ Proyecto P18-RT-4247; Fundación Mapfre MAPFRE2018Resumen
Obesogenic endocrine-disrupting chemicals, such as bisphenol A (BPA) and its analogue
bisphenol S (BPS), seem to play an important role in the development of obesity, although contradictory results have been reported. The aim of the present study was to conduct a gender analysis of
the factors associated with exposure to dietary bisphenols in 585 Spanish adolescents. Dietary BPA
and BPS exposure was assessed using a food frequency questionnaire. Foods and macronutrients
accounting for more than 95% of energy intake were selected for analysis. Stepwise regression
was used to estimate the foods that most contributed to dietary bisphenol exposure in the sample.
Gender-related factors associated with greater dietary bisphenol exposure were evaluated using
multivariate logistic regression models. Canned tuna was the main dietary source of BPA and BPS
in both adolescent boys and girls. Overweight/obese girls showed a higher risk of high dietary
exposure to BPA (odds ratio (OR): 3.38, 95% confidence interval (CI): 1.25–9.07) and total bisphenols
(OR: 2.81, 95% CI: 1.03–7.67) in comparison with girls with a BMI lower than 25 kg/m2
. Present
results indicate a positive association of dietary exposure to both total bisphenols and BPA with
being overweight/obese in adolescent girls.