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dc.contributor.authorGámiz Gracia, Laura 
dc.contributor.authorGarcía Campaña, Ana María 
dc.date.accessioned2021-03-15T09:29:17Z
dc.date.available2021-03-15T09:29:17Z
dc.date.issued2021-01-13
dc.identifier.citationGámiz-Gracia, L.; García-Campaña, A.M. Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020. Toxins 2021, 13, 56. [https://doi.org/10.3390/toxins13010056]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/67209
dc.description.sponsorshipSpanish Ministry of Economy, Industry and Competitiveness AGL2017-90787-REDTes_ES
dc.description.sponsorshipFaculty of Pharmacy (University of Valencia, Spain)es_ES
dc.description.sponsorshipAIMPLAS (Plastic Technology Centre)es_ES
dc.description.sponsorshipAINIA Technology Centrees_ES
dc.description.sponsorshipIATA (Institute of Agrochemistry and Food Technology, CSIC)es_ES
dc.description.sponsorshipIMPORTACOes_ES
dc.language.isoenges_ES
dc.publisherMdpies_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licensees_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.titleReport of the VthWorkshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/toxins13010056
dc.identifier.doi10.3390/toxins13010056
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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