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dc.contributor.authorPérez Burillo, Sergio 
dc.contributor.authorHinojosa Nogueira, Daniel José 
dc.contributor.authorPastoriza de la Cueva, Silvia 
dc.contributor.authorRufián Henares, José Ángel 
dc.date.accessioned2021-02-15T08:27:47Z
dc.date.available2021-02-15T08:27:47Z
dc.date.issued2020-11
dc.identifier.citationPérez-Burillo, S., Hinojosa-Nogueira, D., Pastoriza, S., & Rufián-Henares, J. A. (2020). Plant extracts as natural modulators of gut microbiota community structure and functionality. Heliyon, 6(11), e05474. [https://doi.org/10.1016/j.heliyon.2020.e05474]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/66540
dc.description.abstractThe main objective of this work was to evaluate the effect that several plant extracts (currently sold as functional ingredients) have on gut microbiota community structure and functionality. Plant extracts were submitted to an in vitro digestion and fecal fermentation. Overall, plant extracts showed a marked inhibitory activity when compared to basal conditions. However, they also favored the growth of some bacteria such as Coprococcus and Butyricimonas, two butyrate producers. Especially interesting was tea extract which inhibited the growth of the genus Escherichia/Shigella, known to involve species related with gastrointestinal disorders. Additionally, tea extract increased the growth of Faecalibacterium, a known butyrate producer. Regarding short chain fatty acids production, while plant extracts reduced acetate production, butyrate was increased for most samples, especially tea extract. Propionate production was less affected in comparison with basal conditions. Fermentation by gut microbiota also modified the antioxidant capacity (assessed via DPPH, FRAP and Folin-Ciocalteu methods).es_ES
dc.description.sponsorshipSpanish Ministry of Economy and Competitiveness AGL2014-53895-Res_ES
dc.description.sponsorshipEuropean Union (EU)es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectFood sciencees_ES
dc.subjectMicrobiology es_ES
dc.subjectPlant extractses_ES
dc.subjectPhytochemicals es_ES
dc.subjectGut microbiotaes_ES
dc.subjectShort chain fatty acidses_ES
dc.subjectAntioxidant capacityes_ES
dc.subjectTeaes_ES
dc.titlePlant extracts as natural modulators of gut microbiota community structure and functionalityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1016/j.heliyon.2020.e05474
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España