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Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society
dc.contributor.author | Fernández Gómez, Elisabet | |
dc.contributor.author | Luque Vara, Trinidad | |
dc.contributor.author | Moya Fernández, Pablo José | |
dc.contributor.author | López Olivares, María | |
dc.contributor.author | Gallardo Vigil, Miguel Ángel | |
dc.contributor.author | Enrique Mirón, Carmen | |
dc.date.accessioned | 2021-01-27T11:00:21Z | |
dc.date.available | 2021-01-27T11:00:21Z | |
dc.date.issued | 2020-10-23 | |
dc.identifier.citation | Fernández-Gómez, E., Luque-Vara, T., Moya-Fernández, P. J., López-Olivares, M., Gallardo-Vigil, M. Á., & Enrique-Mirón, C. (2020). Factors Influencing dietary patterns during pregnancy in a culturally diverse society. Nutrients, 12(11), 3242. [doi:10.3390/nu12113242] | es_ES |
dc.identifier.uri | http://hdl.handle.net/10481/66063 | |
dc.description.abstract | The aim of this study was to identify dietary patterns in pregnant women and to assess the relationships between sociodemographic, lifestyle-related, and pregnancy-related factors. This is a descriptive, correlational study involving 306 pregnant women in Melilla (Spain) in any trimester of pregnancy. A validated food frequency questionnaire was used. Dietary patterns were determined via exploratory factor analysis and ordinal logistic regression using the proportional odds model. Three dietary patterns were identified: Western, mixed, and prudent. Sociodemographic, lifestyle-related, and pregnancy-related factors influencing dietary quality were established. The Western dietary pattern was considered the least recommended despite being the most common among women who live in Melilla (p = 0.03), are Christian (p = 0.01), are primiparous women (p < 0.001), and are in their first or second trimester (p = 0.02). Unemployed pregnant women were also more likely to have a less healthy dietary pattern ( = -0.716; p = 0.040). The prudent dietary pattern, the healthiest of the three, was most commonly observed among Muslim women (p = 0.01), women with more than two children (p < 0.001), and women in the third trimester of pregnancy (p = 0.02). Pregnant women who engaged in no physical activity or a low level of physical activity displayed a mixed pattern (p < 0.001). This study provides evidence on the factors influencing dietary patterns during pregnancy and suggests that more specific nutrition programmes should be developed to improve the nutritional status of pregnant women. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Mdpi | es_ES |
dc.rights | Atribución 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | Dietary patterns | es_ES |
dc.subject | Pregnancy | es_ES |
dc.subject | Sociodemographic factors | es_ES |
dc.subject | Pregnancy-related factors | es_ES |
dc.subject | Lifestyles | es_ES |
dc.subject | Factor loadings | es_ES |
dc.title | Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.identifier.doi | 10.3390/nu12113242 | |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es_ES |