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dc.contributor.authorFernández Gómez, Elisabet 
dc.contributor.authorLuque Vara, Trinidad 
dc.contributor.authorMoya Fernández, Pablo José 
dc.contributor.authorLópez Olivares, María
dc.contributor.authorGallardo Vigil, Miguel Ángel 
dc.contributor.authorEnrique Mirón, Carmen 
dc.date.accessioned2021-01-27T11:00:21Z
dc.date.available2021-01-27T11:00:21Z
dc.date.issued2020-10-23
dc.identifier.citationFernández-Gómez, E., Luque-Vara, T., Moya-Fernández, P. J., López-Olivares, M., Gallardo-Vigil, M. Á., & Enrique-Mirón, C. (2020). Factors Influencing dietary patterns during pregnancy in a culturally diverse society. Nutrients, 12(11), 3242. [doi:10.3390/nu12113242]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/66063
dc.description.abstractThe aim of this study was to identify dietary patterns in pregnant women and to assess the relationships between sociodemographic, lifestyle-related, and pregnancy-related factors. This is a descriptive, correlational study involving 306 pregnant women in Melilla (Spain) in any trimester of pregnancy. A validated food frequency questionnaire was used. Dietary patterns were determined via exploratory factor analysis and ordinal logistic regression using the proportional odds model. Three dietary patterns were identified: Western, mixed, and prudent. Sociodemographic, lifestyle-related, and pregnancy-related factors influencing dietary quality were established. The Western dietary pattern was considered the least recommended despite being the most common among women who live in Melilla (p = 0.03), are Christian (p = 0.01), are primiparous women (p < 0.001), and are in their first or second trimester (p = 0.02). Unemployed pregnant women were also more likely to have a less healthy dietary pattern ( = -0.716; p = 0.040). The prudent dietary pattern, the healthiest of the three, was most commonly observed among Muslim women (p = 0.01), women with more than two children (p < 0.001), and women in the third trimester of pregnancy (p = 0.02). Pregnant women who engaged in no physical activity or a low level of physical activity displayed a mixed pattern (p < 0.001). This study provides evidence on the factors influencing dietary patterns during pregnancy and suggests that more specific nutrition programmes should be developed to improve the nutritional status of pregnant women.es_ES
dc.language.isoenges_ES
dc.publisherMdpies_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectDietary patternses_ES
dc.subjectPregnancy es_ES
dc.subjectSociodemographic factorses_ES
dc.subjectPregnancy-related factorses_ES
dc.subjectLifestyles es_ES
dc.subjectFactor loadingses_ES
dc.titleFactors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Societyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/nu12113242
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Atribución 3.0 España
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