Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

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URI: http://hdl.handle.net/10481/64420
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Autor
Bouzas, Cristina; Bueno Cavanillas, Aurora
Editorial
MDPI
Materia
Body image
 
Dietary pattern
 
Maximum weight
 
Mediterranean diet
 
PREDIMED-Plus
 
Fecha
2020
Referencia bibliográfica
Bouzas C, Bibiloni MM, Garcia S, Mateos D, Martínez-González MÁ, Salas-Salvadó J, Corella D, Schröder H, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, Lopez-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Micó-Pérez RM, Pintó X, Delgado-Rodríguez M, Ortíz-Ramos M, Altés-Boronat A, Luca BL, Daimiel L, Ros E, Sayon-Orea C, Becerra-Tomás N, Gimenez-Alba IM, Castañer O, Abete I, Tojal-Sierra L, Pérez-López J, Bernabé-Casanova A, Martin-Padillo M, Garcia-Rios A, Castro-Barquero S, Fernández-García JC, Santos-Lozano JM, Fernandez-Lazaro CI, Hernández-Alonso P, Saiz C, Zomeño MD, Zulet MA, Belló-Mora MC, Basterra-Gortari FJ, Canudas S, Goday A, Tur JA on behalf of the PREDIMED-Plus investigators. Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial. Nutrients. 2020; 12(10):3023. [https://doi.org/10.3390/nu12103023]
Patrocinador
European Research Council (ERC) 340918; Official funding agency for biomedical research of the Spanish government, ISCIII, through the Fondo de Investigacion para la Salud (FIS); Junta de Andalucia PI0458/2013 PS0358/2016 PI0137/2018; Especial Action Project entitled: Implementacion y evaluacion de una intervencion intensive sobre la actividad fisica Cohorte PREDIMED-Plus grant; Recercaixa Grant 2013ACUP00194; Generalitat Valenciana PROMETEO/2017/017; SEMERGEN Grant; European Union (EU) European Cooperation in Science and Technology (COST) CA16112; Balearic Islands Government 35/2011; Balearic Islands Health Research Institute (IDISBA); European Union (EU) CIBEROBN CB06/03 CB12/03 PI13/00673 PI13/00492 PI13/00272 PI13/01123 PI13/00462 PI13/00233 PI13/02184 PI13/00728 PI13/01090 PI13/01056 PI14/01722 PI14/00636 PI14/00618 PI14/00696 PI14/01206 PI14/01919 PI14/00853 PI14/01374 PI14/00972 PI14/00728; European Commission European Commission Joint Research Centre EAT2BENICE_H2020_SFS2016; Fernando Tarongi Bauza Grant; PI16/00473; PI16/00662; PI16/01873; PI16/01094; PI16/00501; PI16/00533; PI16/00381; PI16/00366; PI16/01522; PI16/01120; PI17/00764; PI17/01183; PI17/00855; PI17/01347; PI17/00525; PI17/01827; PI17/00532; PI17/00215; PI17/01441; PI17/00508; PI14/01471; PI17/01732; PI17/00926; PI19/00957; PI19/00386; PI19/00309; PI19/01032; PI19/00576; PI19/00017; PI19/01226; PI19/00781; PI19/01560; PI19/01332
Resumen
One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
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