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dc.contributor.authorGiambanelli, Elisa
dc.contributor.authorGómez-Caravaca, Ana María
dc.contributor.authorRuiz Torralba, Arancha
dc.contributor.authorGuerra Hernández, Eduardo Jesús 
dc.contributor.authorGarcía Villanova Ruiz, Belén 
dc.contributor.authorVerardo, Vito
dc.date.accessioned2020-09-10T10:30:28Z
dc.date.available2020-09-10T10:30:28Z
dc.date.issued2020-07-17
dc.identifier.citationGiambanelli, E., Gómez-Caravaca, A. M., Ruiz-Torralba, A., Guerra-Hernández, E. J., Figueroa-Hurtado, J. G., García-Villanova, B., & Verardo, V. (2020). New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) LH Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants, 9(7), 628. [doi:10.3390/antiox9070628]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/63370
dc.description.abstractBanana passion fruit (Passiflora tripartite L.H. Bailey) is a lesser known species of the genus Passiflora. This fruit typically grows in the Andean region of Ecuador and it is locally known as tumbo, taxo or curuba. The juice of this fruit is highly appreciated in South America. Extracts of banana passion fruit were characterized for their content levels of free and bound phenolic compounds by high performance liquid chromatography coupled to high resolution mass spectrometry detector (HPLC-ESI-TOF-MS). A total of 82 polar compounds classified as phenolic acid derivatives, organic acids, benzophenones, flavan-3-ols, flavonols and flavones were detected in the extracts. The total phenolic content was 2356 mg 100 g−1 dry matter, with the bound phenolic fraction representing 37.7% of total amounts. Flavan-3-ols, such as (epi)catechin, (epi)azfelechin and their derivatives, were the main phenolic compounds in the free phenolic fraction; however, phenolic acids represented the most abundant class of bound phenolic extracts. The antioxidant and hypoglycemic capacities reported for banana passion fruit were higher than for other fruits. To our knowledge, this is the first time that bound phenolic compounds have been described in banana passion fruit pulp.es_ES
dc.description.sponsorshipSpanish Ministry of Economy and Competitiveness (MINECO) RYC-2015-18795 FJCI-2017-33216es_ES
dc.description.sponsorshipMinisterio de Educacion y Formacion Profesional FPU16/02536es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectFruites_ES
dc.subjectPassifloraes_ES
dc.subjectBioactive compoundses_ES
dc.subjectHPLC-ESI-TOF-MSes_ES
dc.subjectFlavan-3-olses_ES
dc.subjectProanthocyanidinses_ES
dc.subjectDPPHes_ES
dc.subjectABTSes_ES
dc.subjectFRAPes_ES
dc.subjectAntihyperglycemic activityes_ES
dc.titleNew Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacitieses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/antiox9070628


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Atribución 3.0 España
Except where otherwise noted, this item's license is described as Atribución 3.0 España