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dc.contributor.authorCornide Petronio, María Eugenia
dc.contributor.authorÁlvarez Mercado, Ana Isabel 
dc.contributor.authorJiménez Castro, Mónica B.
dc.contributor.authorPeralta, Carmen
dc.date.accessioned2020-05-05T11:49:19Z
dc.date.available2020-05-05T11:49:19Z
dc.date.issued2020-01-21
dc.identifier.citationCornide-Petronio, M. E., Álvarez-Mercado, A. I., Jiménez-Castro, M. B., & Peralta, C. (2020). Current Knowledge about the Effect of Nutritional Status, Supplemented Nutrition Diet, and Gut Microbiota on Hepatic Ischemia-Reperfusion and Regeneration in Liver Surgery. Nutrients, 12(2), 284.es_ES
dc.identifier.urihttp://hdl.handle.net/10481/61801
dc.description.abstractIschemia-reperfusion (I/R) injury is an unresolved problem in liver resection and transplantation. The preexisting nutritional status related to the gut microbial profile might contribute to primary non-function after surgery. Clinical studies evaluating artificial nutrition in liver resection are limited. The optimal nutritional regimen to support regeneration has not yet been exactly defined. However, overnutrition and specific diet factors are crucial for the nonalcoholic or nonalcoholic steatohepatitis liver diseases. Gut-derived microbial products and the activation of innate immunity system and inflammatory response, leading to exacerbation of I/R injury or impaired regeneration after resection. This review summarizes the role of starvation, supplemented nutrition diet, nutritional status, and alterations in microbiota on hepatic I/R and regeneration. We discuss the most updated effects of nutritional interventions, their ability to alter microbiota, some of the controversies, and the suitability of these interventions as potential therapeutic strategies in hepatic resection and transplantation, overall highlighting the relevance of considering the extended criteria liver grafts in the translational liver surgery.es_ES
dc.description.sponsorshipThis research was supported by the Ministerio de Ciencia, Innovacion y Universidades (RTI2018-095114-B-I00) Madrid, Spain; European Union (Fondos Feder, “una manera de hacer Europa”); CERCA Program/Generalitat de Catalunya and Secretaria d’Universitats I Recerca del Departament d’Economia I Coneixement (2017 SGR-551) Barcelona, Spain.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectIschemia-reperfusion injuryes_ES
dc.subjectNutritional statuses_ES
dc.subjectSupplemented nutritiones_ES
dc.subjectGut microbiotaes_ES
dc.subjectPartial hepatectomyes_ES
dc.titleCurrent Knowledge about the Effect of Nutritional Status, Supplemented Nutrition Diet, and Gut Microbiota on Hepatic Ischemia-Reperfusion and Regeneration in Liver Surgeryes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/nu12020284


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Atribución 3.0 España
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