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dc.contributor.authorVillegas-Aguilar, María del Carmen
dc.contributor.authorFernández Ochoa, Álvaro
dc.contributor.authorCádiz-Gurrea, María de la Luz
dc.contributor.authorPimentel Moral, Sandra
dc.contributor.authorLozano Sánchez, Jesús
dc.contributor.authorArráez Román, David 
dc.contributor.authorSegura Carretero, Antonio 
dc.date.accessioned2020-03-25T09:18:55Z
dc.date.available2020-03-25T09:18:55Z
dc.date.issued2020-01-29
dc.identifier.citationVillegas-Aguilar, M.C.; Fernández-Ochoa, Á.; Cádiz-Gurrea, M.L.; Pimentel-Moral, S.; Lozano-Sánchez, J.; Arráez-Román, D.; Segura-Carretero, A. Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging. Molecules 2020, 25, 596. [doi:10.3390/molecules25030596]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/60610
dc.descriptionThe authors would like to thank to the Ministry of Science, Innovation and Universities (RTI2018-096724-B-C22). The author M.d.C.V.-A. is grateful acknowledges to the Ministry of Science, Innovation and Universities, University of Granada and AGR274 group for the contract (5450). Also, the authors are grateful to the University of Granada for a “Contrato Puente” postdoctoral contracts (Á.F.-O. and S.P.-M.) and a “Perfeccionamiento de Doctores” postdoctoral contract (M.d.l.L.C.-G.).es_ES
dc.description.abstractDietary phenolic compounds are considered as bioactive compounds that have effects in different chronic disorders related to oxidative stress, inflammation process, or aging. These compounds, coming from a wide range of natural sources, have shown a pleiotropic behavior on key proteins that act as regulators. In this sense, this review aims to compile information on the effect exerted by the phenolic compounds and their metabolites on the main metabolic pathways involved in energy metabolism, inflammatory response, aging and their relationship with the biological properties reported in high prevalence chronic diseases. Numerous in vitro and in vivo studies have demonstrated their pleiotropic molecular mechanisms of action and these findings raise the possibility that phenolic compounds have a wide variety of roles in different targets.es_ES
dc.description.sponsorshipMinistry of Science, Innovation and Universities (RTI2018-096724-B-C22)es_ES
dc.description.sponsorshipUniversity of Granada and AGR274 group for the contract (5450)es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectPleiotropices_ES
dc.subjectPhenolic compoundses_ES
dc.subjectChronic disorderses_ES
dc.subjectMetaboliteses_ES
dc.subjectBioactive compoundses_ES
dc.subjectOxidation es_ES
dc.subjectInflammation es_ES
dc.subjectAging es_ES
dc.titlePleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aginges_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/molecules25030596


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Atribución 3.0 España
Except where otherwise noted, this item's license is described as Atribución 3.0 España