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dc.contributor.authorSánchez Hernández, Silvia
dc.contributor.authorEsteban Muñoz, Adelaida
dc.contributor.authorGiménez Martínez, Rafael Jesús 
dc.contributor.authorAguilar Cordero, María José
dc.contributor.authorMiralles Buraglia, Beatriz
dc.contributor.authorOlalla Herrera, Manuel 
dc.date.accessioned2020-02-03T08:38:01Z
dc.date.available2020-02-03T08:38:01Z
dc.date.issued2019-12-14
dc.identifier.citationSánchez-Hernández, S., Esteban-Muñoz, A., Giménez-Martínez, R., Aguilar-Cordero, M. J., Miralles-Buraglia, B., & Olalla-Herrera, M. (2019). A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas. Nutrients, 11(12), 3055.es_ES
dc.identifier.urihttp://hdl.handle.net/10481/59365
dc.description.abstractBreastfeeding is the ideal way to provide infants with the nutrients they need for healthy growth and development. Milk composition changes throughout lactation, and fat is one of the most variable nutrients in human milk. The aim of this study was to determine the main differences between the fatty acid (FA) profile of human milk samples (colostrum, transitional, and mature milk group) and infant formulas. Human milk samples were provided by lactating women from Granada. Moreover, different commercial infant formulas were analyzed. FAs were determined using gas chromatography coupled with mass spectrometry. According to the results, oleic acid was the predominant monounsaturated fatty acid (41.93% in human milk and 43.53% in infant formulas), while palmitic acid was the most representative saturated fatty acid (20.88% in human milk and 23.09% in infant formulas). Significant differences were found between human milk groups and infant formulas, mainly in long-chain polyunsaturated FAs (LC-PUFAs). The content of araquidonic acid (AA) and docoxahexaenoic acid (DHA) was higher in human milk (0.51% and 0.39%, respectively) than in infant formulas (0.31% and 0.22%, respectively). Linoleic acid (LA) percentage (15.31%) in infant formulas was similar to that found in human milk (14.6%). However, alpha-linolenic acid (ALA) values were also much higher in infant formulas than in human milk (1.64% and 0.42%, respectively).es_ES
dc.description.sponsorshipThis project was supported by the Spanish Ministry of Science, Innovation and Universities (Project FIS-ISCIII PI17/02305) and the AGR-279 research group of the Department of Nutrition and Bromatology (University of Granada).es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectFatty acids es_ES
dc.subjectHuman milkes_ES
dc.subjectInfant formulaes_ES
dc.subjectGC-MS/MSes_ES
dc.titleA Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulases_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/nu11123055


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