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Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques
dc.contributor.advisor | Arráez Román, David | |
dc.contributor.advisor | Fernández Gutiérrez, Alberto | |
dc.contributor.author | Abu Reidah, Ibrahim M. M. | |
dc.contributor.other | Universidad de Granada. Departamento de Química Analítica | es_ES |
dc.date.accessioned | 2013-12-05T09:37:40Z | |
dc.date.available | 2013-12-05T09:37:40Z | |
dc.date.issued | 2013 | |
dc.date.submitted | 2013-03-20 | |
dc.identifier.citation | Abu Reidah, I.M.M. Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques. Granada: Universidad de Granada, 2013. 269 p. [http://hdl.handle.net/10481/29557] | es_ES |
dc.identifier.isbn | 9788490285916 | |
dc.identifier.other | D.L.: GR 1899-2013 | |
dc.identifier.uri | http://hdl.handle.net/10481/29557 | |
dc.description.sponsorship | Tesis Univ. Granada. Departamento de Química Analítica | es_ES |
dc.description.sponsorship | This doctoral thesis has been conducted through financing from the Ministry of Foreign Affairs of Spain & The Spanish Agency of International Cooperation for Development (MAEC-AECID) scholarship and funds from the Research Group FQM-297 (Department of Analytical Chemistry, University of Granda and Functional Food Research and Development Center (CIDAF) from different projects, contracts and grants from the central and autonomic administrations and research plan of the University of Granada. | es_ES |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | eng | es_ES |
dc.publisher | Universidad de Granada | es_ES |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | en_US |
dc.subject | Bioquímica | es_ES |
dc.subject | Vegetales | es_ES |
dc.subject | Técnicas bioquímicas | es_ES |
dc.subject | Fenoles | es_ES |
dc.title | Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques | es_ES |
dc.title.alternative | Caracterización de compuestos fenólicos en matrices vegetales de alto consumo mediante técnicas analíticas avanzadas | es_ES |
dc.type | doctoral thesis | es_ES |
dc.subject.udc | 577 | es_ES |
dc.subject.udc | 2403 | es_ES |
europeana.type | TEXT | en_US |
europeana.dataProvider | Universidad de Granada. España. | es_ES |
europeana.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ | en_US |
dc.rights.accessRights | open access | en_US |
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