Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques

Abu Reidah, Ibrahim M. M.

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Identificadores

URI: http://hdl.handle.net/10481/29557

ISBN: 9788490285916

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Editorial

Universidad de Granada

Director

Arráez Román, David; Fernández Gutiérrez, Alberto

Departamento

Universidad de Granada. Departamento de Química Analítica

Materia

Bioquímica

Vegetales

Técnicas bioquímicas

Fenoles

Materia UDC

577

2403

Date

2013

Fecha lectura

2013-03-20

Referencia bibliográfica

Abu Reidah, I.M.M. Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques. Granada: Universidad de Granada, 2013. 269 p. [http://hdl.handle.net/10481/29557]

Sponsorship

Tesis Univ. Granada. Departamento de Química Analítica; This doctoral thesis has been conducted through financing from the Ministry of Foreign Affairs of Spain & The Spanish Agency of International Cooperation for Development (MAEC-AECID) scholarship and funds from the Research Group FQM-297 (Department of Analytical Chemistry, University of Granda and Functional Food Research and Development Center (CIDAF) from different projects, contracts and grants from the central and autonomic administrations and research plan of the University of Granada.

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