Listar DQA - Artículos por autor "Pedreschi, Romina"
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Beiro Valenzuela, María Gemma; Serrano García, Irene; Monasterio, Romina P.; Moreno-Tovar, María Virginia; Hurtado-Fernández, Elena; [et al.] (2023-03-29)