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dc.contributor.authorCardon, Philippe
dc.contributor.authorMartín-Lagos López, María Dolores 
dc.date.accessioned2026-01-29T13:05:16Z
dc.date.available2026-01-29T13:05:16Z
dc.date.issued2021-12-16
dc.identifier.citationPublished version: Cardon, P., & Martín‑Lagos López, M. D. (2022). When “healthy” eating becomes a political issue: Parents’ Association school canteens in Andalusia, Spain. En: S. De Iulio & S. Kovacs (Eds.), Food information, communication and education: Eating knowledge (pp. 191–204). Bloomsbury Academices_ES
dc.identifier.isbn9781350162501
dc.identifier.urihttps://hdl.handle.net/10481/110497
dc.description.abstractThe chapter When “Healthy” Eating Becomes a Political Issue: Parents’ Association School Canteens in Andalusia, Spain (Cardon & Martín‑Lagos López, 2022, pp. 191–204) presents an ethnographic study of school canteens managed by parents’ associations in Andalusia. It examines how healthy eating practices are socially negotiated and politically contested in local school contexts. The research highlights the role of community participation, collective decision-making, and educational strategies in shaping children’s food habits, emphasizing the interplay between social, educational, and political dimensions of food. The chapter provides a meso-level perspective that links everyday practices to broader sociological debates on food, citizenship, and governance.es_ES
dc.language.isoenges_ES
dc.publisherBloomsbury Academices_ES
dc.titleWhen ‘healthy’ eating becomes a political issue: Parents’ Association school canteens in Andalusia, Spaines_ES
dc.typebook partes_ES
dc.rights.accessRightsembargoed accesses_ES
dc.type.hasVersionAMes_ES


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