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dc.contributor.authorMarín-Sáez, Jesús
dc.contributor.authorÁlvarez-Romero, María
dc.contributor.authorLópez-Ruiz, Rosalía
dc.contributor.authorGarcía Campaña, Ana María 
dc.contributor.authorSáez, María Isabel
dc.contributor.authorGámiz Gracia, Laura 
dc.contributor.authorGarrido-Frenich, Antonia
dc.contributor.authorHernández Mesa, Maykel 
dc.date.accessioned2025-11-05T07:50:30Z
dc.date.available2025-11-05T07:50:30Z
dc.date.issued2025
dc.identifier.urihttps://hdl.handle.net/10481/107776
dc.description.abstractBackground Intensive aquaculture in southern Spain is growing, leading to increased use of plant-based ingredients in fish feed. While this shift results in more nutritionally balanced feeds, it also introduces the risk of contaminants like mycotoxins and pesticides, which can negatively affect feed production, fish health, and pose potential risks to consumers. However, studies on these contaminants in aquaculture feed are limited. Results In this study, a multiclass method was developed to determine 27 mycotoxins and 11 pesticides in aquaculture feed by ultrahigh performance liquid chromatography coupled with high resolution mass spectrometry (UHPLC-HRMS). The method involved a previous ultrasound-assisted solid-liquid extraction using an acidified mixture of acetonitrile and water, followed by a dispersive solid-phase extraction with MgSO4 and C18. Characterization of the method was satisfactory for almost all compounds, with recovery values between 70 and 120 % and relative standard deviations (RSDs) below 20 %. The quantification limits were comparable to those reported in studies focusing on a single family of compounds. The method was applied to the analysis of aquaculture feeds with diverse compositions, revealing a high incidence of the mycotoxins enniatins, as well as the pesticides tebuconazole and pirimiphos methyl. Conclusion The possible source of these contaminants and residues was investigated by analysing the main raw materials of the feeds, attempting to link their origin with the wheat and soy. Additionally, non-targeted analysis identified six additional pesticides, and one pesticide adjuvant not included in the targeted analysis, highlighting the importance of such studies.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAquaculture es_ES
dc.subjectFeedes_ES
dc.subjectMycotoxins es_ES
dc.subjectPesticides es_ES
dc.subjectUHPLC-HRMSes_ES
dc.titleSimultaneous determination of mycotoxins and pesticides by UHPLC-HRMS in aquaculture feed from intensive farmses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.microc.2025.116043
dc.type.hasVersionAMes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional