Mostrar el registro sencillo del ítem

dc.contributor.authorPérez Girón, José Carlos
dc.contributor.authorLópez-Bao, José Vicente
dc.contributor.authorDíaz-Varela, Emilio
dc.contributor.authorÁlvarez-Álvarez, Pedro
dc.date.accessioned2025-09-15T10:14:26Z
dc.date.available2025-09-15T10:14:26Z
dc.date.issued2025-08-04
dc.identifier.citationPérez-Girón JC, López-Bao JV, Díaz-Varela E and Álvarez-Álvarez P (2025) Predicting climate-related compositional shifts in nut-producing species that are important for bears during hyperphagia. Front. For. Glob. Change 8:1624612. doi: 10.3389/ffgc.2025.1624612es_ES
dc.identifier.urihttps://hdl.handle.net/10481/106312
dc.description.abstractIntroduction: Climate change represents an escalating threat to wildlife globally, disrupting ecosystems and altering species interactions. Key nut-producing forest species in the Cantabrian Mountains may be affected, with consequences for Cantabrian brown bears (Ursus arctos) during hyperphagia. Understanding such changes may help to improve conservation strategies to ensure that bears may be able to adapt to changing environmental conditions. Methods: With this aim, we assessed the current and future habitat suitability of all nut-producing trees in the Cantabrian Mountains. We fitted species distribution models using a down-sampling random forest ensemble approach to create comprehensive maps and species flows, identifying key hotspots of nut production under the SSP3-7.0 and SSP5-8.5 climate change scenarios. Based on bear mobility patterns, we identified areas where individuals lacked access to at least two fruit-producing species, thereby identifying potential areas of nuts shortage for bears during hyperphagia. Results and discussion: We anticipate a potential decline in beech (Fagus sylvatica) and Atlantic oaks (Quercus petraea), with a compositional shift towards thermophilic species, such as sweet chestnuts (Castanea sativa) and Mediterranean oaks (e.g. Quercus ilex). The area unsuitable for any nutproducing species is likely to increase over time, reaching 25% % within the current bear range. The diversity of nut-producing species is projected to decline over time, leaving large areas within the bear’s range with access to only one or two species. Bears may be able to gain access to food resources owing to their dietary plasticity and their ability to move and track energy-rich food resources. Ensuring the long-term accessibility of nuts to bears in some areas could be based on the establishment of Chestnut plantations apart from human settlements, as well as actions to enhance fruiting for oaks, such as the case of Pyrenean oaks.es_ES
dc.description.sponsorship“Bears with Future” project - European Union - Brown Bear Foundation (LIFE19 NAT/ES/000913)es_ES
dc.description.sponsorshipSpanish Ministry of Science and Innovation (PID2023-149634OB-I00)es_ES
dc.language.isoenges_ES
dc.publisherFrontiers Research Foundationes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectClimate changees_ES
dc.subjectHabitat suitabilityes_ES
dc.subjectSpecies distribution modelses_ES
dc.titlePredicting climate-related compositional shifts in nut-producing species that are important for bears during hyperphagiaes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3389/ffgc.2025.1624612
dc.type.hasVersionVoRes_ES


Ficheros en el ítem

[PDF]

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución 4.0 Internacional