Predicting climate-related compositional shifts in nut-producing species that are important for bears during hyperphagia
Metadatos
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Pérez Girón, José Carlos; López-Bao, José Vicente; Díaz-Varela, Emilio; Álvarez-Álvarez, PedroEditorial
Frontiers Research Foundation
Materia
Climate change Habitat suitability Species distribution models
Fecha
2025-08-04Referencia bibliográfica
Pérez-Girón JC, López-Bao JV, Díaz-Varela E and Álvarez-Álvarez P (2025) Predicting climate-related compositional shifts in nut-producing species that are important for bears during hyperphagia. Front. For. Glob. Change 8:1624612. doi: 10.3389/ffgc.2025.1624612
Patrocinador
“Bears with Future” project - European Union - Brown Bear Foundation (LIFE19 NAT/ES/000913); Spanish Ministry of Science and Innovation (PID2023-149634OB-I00)Resumen
Introduction: Climate change represents an escalating threat to wildlife globally,
disrupting ecosystems and altering species interactions. Key nut-producing
forest species in the Cantabrian Mountains may be affected, with consequences
for Cantabrian brown bears (Ursus arctos) during hyperphagia. Understanding
such changes may help to improve conservation strategies to ensure that bears
may be able to adapt to changing environmental conditions.
Methods: With this aim, we assessed the current and future habitat suitability
of all nut-producing trees in the Cantabrian Mountains. We fitted species
distribution models using a down-sampling random forest ensemble approach
to create comprehensive maps and species flows, identifying key hotspots of nut
production under the SSP3-7.0 and SSP5-8.5 climate change scenarios. Based
on bear mobility patterns, we identified areas where individuals lacked access to
at least two fruit-producing species, thereby identifying potential areas of nuts
shortage for bears during hyperphagia.
Results and discussion: We anticipate a potential decline in beech (Fagus
sylvatica) and Atlantic oaks (Quercus petraea), with a compositional shift
towards thermophilic species, such as sweet chestnuts (Castanea sativa)
and Mediterranean oaks (e.g. Quercus ilex). The area unsuitable for any nutproducing species is likely to increase over time, reaching 25% % within the
current bear range. The diversity of nut-producing species is projected to
decline over time, leaving large areas within the bear’s range with access to only
one or two species. Bears may be able to gain access to food resources owing
to their dietary plasticity and their ability to move and track energy-rich food
resources. Ensuring the long-term accessibility of nuts to bears in some areas
could be based on the establishment of Chestnut plantations apart from human
settlements, as well as actions to enhance fruiting for oaks, such as the case of
Pyrenean oaks.





