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dc.contributor.authorPimentel Moral, Sandra
dc.contributor.authorBorras Linares, María Isabel 
dc.contributor.authorLozano Sánchez, Jesús 
dc.contributor.authorAlañón, María Elena
dc.contributor.authorArráez Román, David 
dc.contributor.authorSegura Carretero, Antonio 
dc.date.accessioned2025-02-18T12:05:10Z
dc.date.available2025-02-18T12:05:10Z
dc.date.issued2020-11
dc.identifier.citationFood Research International 2020, 137 (109466)es_ES
dc.identifier.urihttps://hdl.handle.net/10481/102459
dc.description.abstractAn environmental friendly extraction procedure has been tested to extract phenolic compounds from H. sabdariffa calyces using pressurized GRAS solvents. A central composite rotatable design (CCRD) was performed to evaluate the influence of the main operational conditions: temperature (40–200 °C) and solvent composition based on aqueous hidroalcoholic solutions (0–100% ethanol). Phenolic composition of experimental extracts analyzed by HPLC-ESI-QTOF-MS showed that higher temperatures and greater ethanol percentages drove to solvents with lower dielectric constants, which resulted in extracts with major quantities of phenolic compounds. An exception was the extraction of cyanidin-3-sambubioside that could only be quantified in extracts performed at the lowest temperature (40 °C) due to its thermal sensibility. In addition, a RSM was carried out with the aim to maximize the extraction of total phenolic content. To this end, the predicted optimal extraction conditions by RSM were 200 °C and 100% (v/v) of ethanol. Results showed that temperature and ethanol percentage had a significant influence on the extraction of total phenolic compounds (p value < 0.05). The mathematical model pointed out 200 °C of temperature and 100% of ethanol as the optimum conditions to perform the isolation of phenolic compounds by means of pressurized GRAS solvents.es_ES
dc.description.sponsorshipMinistry of Science, Innovation and Universities (RTI2018-096724-B-C22)es_ES
dc.description.sponsorshipRED CYTED 118RT0543-ALSUB-CYTEDes_ES
dc.language.isoenges_ES
dc.publisherELSEVIERes_ES
dc.subjectPressurized GRAS solventses_ES
dc.subjectHibiscus sabdariffaes_ES
dc.subjectPhenolic compoundses_ES
dc.subjectHPLC-ESI-QTOF-MSes_ES
dc.subjectResponse surface methodologyes_ES
dc.titlePressurized GRAS solvents for the green extraction of phenolic compounds from Hibiscus sabdariffa calyceses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.foodres.2020.109466
dc.type.hasVersionAMes_ES


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