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dc.contributor.authorTonolini, Margherita
dc.contributor.authorMcAleer, Orla
dc.contributor.authorGranato, Daniel
dc.contributor.authorKoidis, Anastasios
dc.contributor.authorJiménez Carvelo, Ana María 
dc.contributor.authorCuadros Rodríguez, Luis 
dc.date.accessioned2025-01-23T08:44:51Z
dc.date.available2025-01-23T08:44:51Z
dc.date.issued2021
dc.identifier.citationFood Research International 2021, 141:110196es_ES
dc.identifier.urihttps://hdl.handle.net/10481/100075
dc.description.abstractMany different versions of vanilla extracts exist in the market in a variety of origins, purity levels and composition with little effective regulation. In this study, vanilla is authenticated both in terms of purity and geographical origin applying a multivariate approach using near infrared (NIR), mid infrared (MIR) and Raman spectroscopy following a complex experimental design. Partial least squares-discriminant analysis (PLS-DA) was applied to the spectral data to produce qualitative models. The prediction accuracy of the models was externally validated from the specific success/error contingencies. The results showed that MIR and Raman are reliable for authenticating vanilla in terms of purity, obtaining sensitivity, specificity, precision, and efficiency values equal to 1.00, and Raman is especially suitable for indicating the geographical origin of vanilla extracts, achieving performance metrics around 0.9.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleMultivariate approach for the authentication of vanilla using infrared and Raman spectroscopyes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2021.110196
dc.type.hasVersionAMes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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