TY  - JOUR 
AU  - Duque Soto, Carmen
AU  - Leyva Jiménez, Francisco Javier
AU  - Quirantes Piné, Rosa
AU  - López Bascón, María Asunción
AU  - Lozano Sánchez, Jesús
AU  - Borras Linares, María Isabel
PY  - 2023
UR  - https://hdl.handle.net/10481/91210
AB  - The large generation of olive by-products has motivated their revalorization into highadded-
value products. In this regard, olive leaves pose as an interesting source of bioactive compounds,
due to their phenolic content with commonly known...
LA  - eng
PB  - MDPI
KW  - Olive leaf extract
KW  - Phenolic compounds
KW  - Microencapsulation
TI  - Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
DO  - 10.3390/nu16010093
ER  -