TY  - JOUR 
AU  - Jiménez Carvelo, Ana María
AU  - Pérez Castaño, Estefanía
AU  - González Casado, Antonio
AU  - Cuadros Rodríguez, Luis
PY  - 2017
UR  - https://hdl.handle.net/10481/88912
LA  - eng
PB  - ELSEVIER
TI  - One-input and two-input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction
DO  - https://doi.org/10.1016/j.foodchem.2016.10.103
ER  -