TY  - JOUR 
AU  - López Salas, Lucía
AU  - Borras Linares, María Isabel
AU  - Quirantes Piné, Rosa
AU  - Segura Carretero, Antonio
AU  - Lozano Sánchez, Jesús
PY  - 2022
UR  - https://hdl.handle.net/10481/78181
AB  - Asparagus officinalis L. is a common vegetable widely consumed due to its high consumer
acceptance. In addition to its flavor, green asparagus contains a high amount of bioactive compounds
with health-promoting effects. In this sense, the growing...
LA  - eng
PB  - MDPI
KW  - Asparagus
KW  - Extraction
KW  - Phenolic compounds
KW  - Optimization
KW  - Pressurized liquid extraction
KW  - HPLC-ESI-TOF-MS
TI  - Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
DO  - 10.3390/metabo12100951
ER  -