TY  - JOUR 
AU  - Fernández Aparicio, Ángel
AU  - Correa Rodríguez, María
AU  - Schmidt RioValle, Jacqueline
AU  - González Jiménez, Emilio
PY  - 2021
UR  - http://hdl.handle.net/10481/71013
AB  - Oleanolic acid (OA), a triterpene that is highly present in olive leaves, has been proposed as a component of functional foods for the prevention of metabolic syndrome, due to its
anti-inflammatory activity. We analyzed the effects of OA on...
LA  - eng
PB  - MDPI
KW  - Oleanolic acid
KW  - Olive oil
KW  - Functional foods
KW  - Postprandial trial
KW  - Human triglyceride-rich lipoproteins
KW  - Metabolic syndrome
KW  - Obesity
KW  - Insuline resistance
KW  - Adolescents
KW  - THP-1 macrophages
TI  - Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages
DO  - 10.3390/nu13103471
ER  -