TY  - GEN 
AU  - Verni, Michela
AU  - Verardo, Vito
AU  - Díaz-de-Cerio, Elixabet
PY  - 2020
UR  - http://hdl.handle.net/10481/63555
AB  - Brewers’ spent grain (BSG) is the major by-product of the brewing industry which remain
largely unutilized despite its nutritional quality. In this study, the effects of fermentation on
BSG antioxidant potential were analyzed. A biotechnological...
LA  - eng
PB  - Frontiers Media
KW  - Brewers’ spent grains
KW  - Bioprocessing
KW  - Phenolic compounds
KW  - Bioactive peptides
KW  - Antioxidant activity
TI  - Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
DO  - 10.3389/fmicb.2020.01831
ER  -