TY  - JOUR 
AU  - Salehi, Bahare
AU  - Cádiz Gurrea, María de la Luz
PY  - 2019
UR  - http://hdl.handle.net/10481/58025
AB  - The genus Berberis includes about 500 different species and commonly grown in Europe,
the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be
prepared as food flavorings, juices, and teas. Phytochemical...
LA  - eng
PB  - MDPI
KW  - Berberis
KW  - Food preservative
KW  - Alkaloids
KW  - Antioxidants
KW  - Human health
TI  - Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
DO  - 10.3390/foods8100522
ER  -