An analytical approach from natural sources ob bioactive compounds to nutraceuticals and functional foods: Development of extraction, characterization and bioactivity evaluation strategies Rodríguez Pérez, Celia Quirantes-Piné, Rosa Segura Carretero, Antonio Universidad de Granada. Departamento de Química Analítica Compuestos bioactivos vegetales Fenoles Alimentos funcionales Moringa oleifera Pistachos Arándano Melón Acidos grasos Nutrición This Thesis provides data on the extraction and characterization of different plant matrices such as Moringa oleifera and Pistacia lentiscus leaves, and various melon varieties. In addition, the in vitro bioactivity of different nutraceuticals made from cranberry (Vaccinium macrocarpon) is evaluated, and the in vivo bioactivity of functional foods such as docosahexaenoic-acid-enriched canola oil is assessed. 2016-12-20T12:00:33Z 2016-12-20T12:00:33Z 2016 2016-06-10 info:eu-repo/semantics/doctoralThesis Rodríguez-Pérez, C. An analytical approach from natural sources ob bioactive compounds to nutraceuticals and functional foods: Development of extraction, characterization and bioactivity evaluation strategies Granada: Universidad de Granada, 2016. [http://hdl.handle.net/10481/44074] 9788491259916 http://hdl.handle.net/10481/44074 eng http://creativecommons.org/licenses/by-nc-nd/3.0/ info:eu-repo/semantics/openAccess Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License Universidad de Granada