Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques Abu Reidah, Ibrahim M. M. Arráez Román, David Fernández Gutiérrez, Alberto Universidad de Granada. Departamento de Química Analítica Bioquímica Vegetales Técnicas bioquímicas Fenoles 2013-12-05T09:37:40Z 2013-12-05T09:37:40Z 2013 2013-03-20 info:eu-repo/semantics/doctoralThesis Abu Reidah, I.M.M. Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques. Granada: Universidad de Granada, 2013. 269 p. [http://hdl.handle.net/10481/29557] 9788490285916 D.L.: GR 1899-2013 http://hdl.handle.net/10481/29557 eng http://creativecommons.org/licenses/by-nc-nd/3.0/ info:eu-repo/semantics/openAccess Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License Universidad de Granada