Maillard Reaction

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URI: https://hdl.handle.net/10481/98032

DOI: https://doi.org/10.1016/B978-0-08-100596-5.22552-3

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Author

Pastoriza de la Cueva, Silvia; Quesada Granados, José Javier; Rufián Henares, José Ángel

Editorial

Elsevier

Materia

Lactose

Oligosaccharides

Maillard Reaction

Date

2018

Referencia bibliográfica

Reference Module in Food Science, pag 771-789

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional