Security vs efficiency of the water-energy-food nexus. A study of the economies of the regions of Spain
Metadata
Show full item recordEditorial
El Sevier
Materia
Energy-water-food nexus Sustainability Regional security
Date
2024-11-27Referencia bibliográfica
Morales García, M. & García Rubio, M.A. Environmental and Sustainability Indicators 2 4 (2024) 100543. [https://doi.org/10.1016/j.indic.2024.100543]
Abstract
This article addresses the conflict between socio-economic efficiency versus security-related sustainability in the
provision of limited natural resources. We use the framework of the water, energy and food nexus in a novel
approach that allows us to identify strengths and weaknesses in the economic structure of the regions analysed.
We use the economies of the 17 autonomous regions of Spain as a case study. We simultaneously use integrated
indicators of security, based on the availability, sufficiency and sustainability of resources, and data envelopment
analysis to assess socio-economic and environmental efficiency. The results show significant differences in the
sustainability of the nexus, with values ranging from 62% in Madrid to 83% in Galicia, while socio-economic and
environmental efficiency ranges from 1.16% in the Basque Country to 0.63% in Navarre. A growing trend is also
detected in the gap between the most and least resource-efficient regions. The two-dimensional analysis of security
versus efficiency, as well as the separation of the latter into efficiency change and technical change, makes
it possible to detect weaknesses and classify the 17 autonomous communities into 4 groups according to their
success in both dimensions. The conclusions offer possible lines of public policy for the improvement of regional
economies based on this analysis.