Conducting an in situ evaluation of erodibility in a Mediterranean semi‑arid and conventional vineyard in Granada province (Southern Spain) through rainfall simulation experiments

Abstract

Vineyards in Europe has been fundamental for food, drink and cosmetic production, and job creation; however, in recent decades due to increased cultivation intensity, numerous negative consequences, including erosion, have been observed. Erodibility or susceptibility to erosion is a little-studied parameter in vineyards but is crucial for analyzing the vulnerability of this crop. Therefore, in this research, a small portable rainfall simulator was used as a useful tool for assessing erodibility, combined with other methods such as soil analyses or infiltration measurements in a semi-arid vineyard located in the Granada province (Spain) considering 20 different hotspots at diverse hillslope positions along the inter-rows and close to the traffic roads. The experiments were conducted in spring 2022 under dry soil conditions. Our results display susceptibility to erosion, particularly on steeper parts such as the shoulder and backslopes. In these areas, runoff gained momentum, carrying a significant sediment load, diminishing the effectiveness of stone cover, and occasionally leading to its removal, especially near the roads. Nevertheless, it is observed that increased roughness plays a mitigating role by slowing down runoff. Using linear correlation analysis and Spearman rank coefficient, we observed this effect is linked to factors such as stoniness, vegetation, and moderate tillage. Conversely, in the flatter zones, primarily in lower areas, reduced runoff and delayed onset are primarily influenced by factors such as roughness, type of cover, material composition, and organic matter content. We concluded that this study case can demonstrate that erodibility in vineyards can shed light as an extra parameter to inform farmers, rural inhabitants, and policymakers about the extreme problem of the vulnerable soils of vineyards.