Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste
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Show full item recordEditorial
MDPI
Materia
White-rot fungi OMSW Ligninolytic enzyme Pretreatment Agroindustrial waste valorization
Date
2022-05-28Referencia bibliográfica
Benavides, V... [et al.]. Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste. Foods 2022, 11, 1587. [https://doi.org/10.3390/foods11111587]
Sponsorship
Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) CONICYT FONDECYT 1191230; Agencia Nacional de Investigacion y Desarrollo de Chile, ANIDAbstract
This study evaluated the use of the white-rot fungi (WRF) Anthracophyllum discolor and
Stereum hirsutum as a biological pretreatment for olive mill solid mill waste (OMSW). The WRF
strains proposed were added directly to OMSW. The assays consisted of determining the need to
add supplementary nutrients, an exogenous carbon source or use agitation systems, and evaluating
WRF growth, enzyme activity, phenolic compound removal and lignin degradation. The highest
ligninolytic enzyme activity was found at day 10, reaching 176.7 U/L of manganese-independent
peroxidase (MniP) produced by A. discolor, and the highest phenolic removal (more than 80% with
both strains) was reached after 24 days of incubation. The confocal laser scanning microscopy
analysis (CLSM) confirmed lignin degradation through the drop in lignin relative fluorescence units
(RFU) from 3967 for untreated OMSW to 235 and 221 RFU, showing a lignin relative degradation of
94.1% and 94.4% after 24 days of treatment by A. discolor and S. hirsutum, respectively. The results
demonstrate for the first time that A. discolor and S. hirsutum were able to degrade lignin and remove
phenolic compounds from OMSW using this as the sole substrate without adding other nutrients or
using agitation systems. This work indicates that it could be possible to design an in situ pretreatment
of the valorization of OMSW, avoiding complex systems or transportation. In this sense, future
research under non-sterile conditions is needed to evaluate the competition of WRF with other
microorganisms present in the OMSW. The main drawbacks of this work are associated with both
the low reaction time and the water addition. However, OMSW is seasonal waste produced in one
season per year, being stored for a long time. In terms of water addition, the necessary optimization
will be addressed in future research.