Special Issue: Microorganisms and Plant Nutrition

Abstract

Plant-beneficial microorganisms affect plant nutrition and health, as a key part of prebiotic-, probiotic-, and symbiotic-based interactions [1]. However, the application of soil microbial inoculants as biofertilizers and biopesticides in agriculture is still limited by factors related to their formulation, application method, and the lack of sufficient knowledge about the impact and interactions between microbial inoculants and native soil and plant host microbiomes [2,3].