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dc.contributor.authorMartín Masot, Rafael
dc.contributor.authorGalo Licona, Jose Daniel
dc.contributor.authorMota Martorell, Natàlia
dc.contributor.authorSol, Joaquim
dc.contributor.authorJové, Mariona
dc.contributor.authorMaldonado Lozano, José 
dc.contributor.authorPamplona, Reinald
dc.contributor.authorNestares Pleguezuelo, María Teresa 
dc.date.accessioned2021-07-08T11:29:00Z
dc.date.available2021-07-08T11:29:00Z
dc.date.issued2021
dc.identifier.citationMartín-Masot, R.; Galo-Licona, J.D.; Mota-Martorell, N.; Sol, J.; Jové, M.; Maldonado, J.; Pamplona, R.; Nestares, T. Up-Regulation of Specific Bioactive Lipids in Celiac Disease. Nutrients 2021, 13, 2271. https://doi.org/ 10.3390/nu13072271es_ES
dc.identifier.urihttp://hdl.handle.net/10481/69615
dc.description.abstractCeliac disease (CD) is an autoimmune enteropathy linked to alterations of metabolism. Currently, limited untargeted metabolomic studies evaluating differences in the plasma metabolome of CD subjects have been documented. We engage in a metabolomic study that analyzes plasma metabolome in 17 children with CD treated with a gluten-free diet and 17 healthy control siblings in order to recognize potential changes in metabolic networks. Our data demonstrates the persistence of metabolic defects in CD subjects in spite of the dietary treatment, affecting a minor but significant fraction (around 4%, 209 out of 4893 molecular features) of the analyzed plasma metabolome. The affected molecular species are mainly, but not exclusively, lipid species with a particular affectation of steroids and derivatives (indicating an adrenal gland affectation), glycerophospholipids (to highlight phosphatidic acid), glycerolipids (with a special affectation of diacylglycerols), and fatty acyls (eicosanoids). Our findings are suggestive of an activation of the diacylglycerol-phosphatidic acid signaling pathway in CD that may potentially have detrimental effects via activation of several targets including protein kinases such as mTOR, which could be the basis of the morbidity and mortality connected with untreated CD. However, more studies are necessary to validate this idea regarding CD.es_ES
dc.description.sponsorshipRegional Government of Andalusia, Excellence Research (Project No P12-AGR-2581)es_ES
dc.description.sponsorshipSpanish Ministry of Science, Innovation, and Universities (Ministerio de Ciencia, Innovación y Universidades, RTI2018-099200-BI00)es_ES
dc.description.sponsorshipGeneralitat of Catalonia: Agency for Management of University and Research Grants (2017SGR696)es_ES
dc.description.sponsorshipDepartment of Health (SLT002/16/00250)es_ES
dc.description.sponsorshipFEDER - European Union (“A way to build Europe”).es_ES
dc.description.sponsorshipIRBLleida - CERCA Programme/Generalitat of Cataloniaes_ES
dc.description.sponsorship“Investigation grant program by the Association of Celiacs and Sensitive to Gluten of the Community of Madrides_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectCeliac disease es_ES
dc.subjectDiacylglycerolses_ES
dc.subjectFatty acylses_ES
dc.subjectGlycerophospholipidses_ES
dc.subjectMass spectrometry es_ES
dc.subjectPlasma metabolomicses_ES
dc.subjectSteroidses_ES
dc.titleUp-Regulation of Specific Bioactive Lipids in Celiac Diseasees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/nu13072271


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