Revealing importance of particles’ surface functionalization on the properties of magnetic alginate hydrogels
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Barczak, Mariusz; Borowski, Piotr; Gila Vilchez, Cristina; Alaminos Mingorance, Miguel; González Caballero, Fernando; López López, Modesto TorcuatoMateria
Magnetic hydrogels Biomaterials Alginate Functionalization Magnetic particles Rheological properties
Date
2020-07Referencia bibliográfica
Barczak M., Borowski P., Gila-Vilchez C., Alaminos M., González-Caballero F., López-López M.T. (2020) Revealing importance of particles’ surface functionalization on the properties of magnetic alginate hydrogels, Carbohydrate Polymers, 247, 116747
Sponsorship
Polish National Agency for Academic Exchange (NAWA) for supporting the research and his stay at the University of Granada in the frame of the Bekker programme fellowship no. PPN/BEK/2018/1/00235/U/00001; FIS2017-85954-R (Ministerio de Economía, Industria y Competitividad, MINECO, and Agencia Estatal de Investigación, AEI, Spain, cofunded by Fondo Europeo de Desarrollo Regional, FEDER, European Union)Abstract
Iron/silica core-shell microparticles (IMPs) were functionalized by different functional groups including amine,
glycidoxy, phenyl, and thiocyanate. Many of the IMPs modifications are reported for the first time. The resulting
surface chemistry turned out to affect the properties of magnetic alginate hydrogels fabricated from sodium
alginate and dispersed IMPs. Differences in magnetorheological properties of the obtained magnetic hydrogels
can be at least partially attributed to the interactions between alginate and surface functionalities of IMPs.
Density Functional Theory (DFT) calculations were carried out to get detailed insight into those interactions in
order to link them with the observed macroscopic properties of the obtained hydrogels. For example, amine
groups on the IMPs surface resulted in well-formed hydrogels while the presence of thiocyanate or phenyl groups
– in poorly formed ones. This observation can be used for tuning the properties of various carbohydrate-based
hydrogels.