Bioactive Components in Fermented Foods and Food By-Products
Metadata
Show full item recordEditorial
MDPI
Materia
Food fermentation Food by-products Bioactive compounds Lactic acid bacteria Phenolic compounds Biogenic amines
Date
2020-02-05Referencia bibliográfica
Verardo, V., Gómez-Caravaca, A. M., & Tabanelli, G. (2020). Bioactive Components in Fermented Foods and Food By-Products. Foods 2020, 9, 153