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dc.contributor.authorGavira Gallardo, José Antonio 
dc.contributor.authorOtálora, Fermín
dc.contributor.authorGonzález Ramírez, Luis Antonio
dc.contributor.authorMelero, Emilio
dc.contributor.authorVan Driessche, Alexander Edgard Suzanne
dc.contributor.authorGarcía Ruiz, Juan Manuel 
dc.date.accessioned2020-04-14T11:49:51Z
dc.date.available2020-04-14T11:49:51Z
dc.date.issued2020-01-25
dc.identifier.citationGavira, J. A., Otálora, F., González-Ramírez, L. A., Melero, E., van Driessche, A. E., & García-Ruíz, J. M. (2020). On the Quality of Protein Crystals Grown under Diffusion Mass-transport Controlled Regime (I). Crystals, 10(2), 68.es_ES
dc.identifier.urihttp://hdl.handle.net/10481/61183
dc.description.abstractIt has been previously shown that the diffraction quality of protein crystals strongly depends on mass transport during their growth. In fact, several studies support the idea that the higher the contribution of the diffusion during mass transport, the better the diffraction quality of the crystals. In this work, we have compared the crystal quality of two model (thaumatin and insulin) and two target (HBII and HBII-III) proteins grown by two different methods to reduce/eliminate convective mass transport: crystal growth in agarose gels and crystal growth in solution under microgravity. In both cases, we used identical counterdiffusion crystallization setups and the same data collection protocols. Additionally, critical parameters such as reactor geometry, stock batches of proteins and other chemicals, temperature, and duration of the experiments were carefully monitored. The diffraction datasets have been analyzed using a principal component analysis (PCA) to determine possible trends in quality indicators. The relevant indicators show that, for the purpose of structural crystallography, there are no obvious differences between crystals grown under reduced convective flow in space and convection-free conditions in agarose gel, indicating that the key factor contributing to crystal quality is the reduced convection environment and not how this reduced convection is achieved. This means that the possible detrimental effect on crystal quality due to the incorporation of gel fibers into the protein crystals is insignificant compared to the positive impact of an optimal convection-free environment provided by gels. Moreover, our results confirm that the counterdiffusion technique optimizes protein crystal quality and validates both environments in order to deliver high quality protein crystals, although other considerations, such as protein/gel interactions, must be considered when defining the optimal crystallization setup.es_ES
dc.description.sponsorshipThis study was supported by projects ESP2005-23831-E and ESP2007-29071-E (Spanish Ministry of Education and Science) and BIO2016-74875-P (JAG) (MINECO), Spain co-funded by the Fondo Europeo de Desarrollo Regional, FEDER funds, European Union.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectProtein crystallizationes_ES
dc.subjectMicrogravityes_ES
dc.subjectAgarosees_ES
dc.subjectCounterdiffusiones_ES
dc.titleOn the Quality of Protein Crystals Grown under Diffusion Mass-transport Controlled Regime (I)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/cryst10020068


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