@misc{10481/88912,
year = {2017},
url = {https://hdl.handle.net/10481/88912},
publisher = {ELSEVIER},
title = {One-input and two-input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction},
doi = {https://doi.org/10.1016/j.foodchem.2016.10.103},
author = {Jiménez Carvelo, Ana María and Pérez Castaño, Estefanía and González Casado, Antonio and Cuadros Rodríguez, Luis},
}