@misc{10481/7403,
year = {2002},
month = {6},
url = {http://hdl.handle.net/10481/7403},
abstract = {Comer es un hecho social total, que moviliza las tres dimensiones (fisiológica, psicológica y social) del hombre. Por eso existe una fuerte relación entre alimentación e identidad. Tanto a escala individual como nacional, las identidades culturales alimentarias se edifican poco a poco, a través de prácticas y discursos. Tales identidades son dinámicas por esencia y cultivan vínculos estrechos con un complejo imaginario. Aquí, presento sus principales características en la perspectiva de una antropología histórica, abierta a las aportaciones de otras disciplinas y nutrida de fuentes muy variadas.},
abstract = {Eating is a completely social fact that mobilizes the three dimensions (physiological, psychological, and social) of the person. For this reason, a strong relationship exists between eating and identity. Both at the individual as well as the national scale, the alimentary cultural identities are formed step by step, through practices and speeches. Such identities are essentially dynamic and they develop close bonds with an imaginary complex. Here, I present their main characteristics, in the perspective of a historical anthropology, open to the contributions from other disciplines and nurtured from very different sources.},
organization = {Grupo de Investigación Antropología y Filosofía (SEJ-126). Universidad de Granada},
publisher = {Pedro Gómez},
keywords = {Cultura alimentaria},
keywords = {Alimentación y sociedad},
keywords = {Imaginario},
keywords = {Antropología histórica},
keywords = {Alimentary culture},
keywords = {Feeding and society},
keywords = {Imaginary},
keywords = {Historical anthropology},
title = {Comedo ergo sum. Reflexiones sobre la identidad cultural alimentaria},
doi = {10.30827/Digibug.7403},
author = {Duhart, Frédéric},
}