@misc{10481/29557,
year = {2013},
url = {http://hdl.handle.net/10481/29557},
organization = {Tesis Univ. Granada. Departamento de Química Analítica},
organization = {This doctoral thesis has been conducted through financing from the Ministry of Foreign Affairs of Spain & The Spanish Agency of International Cooperation for Development (MAEC-AECID) scholarship and funds from the Research Group FQM-297 (Department of Analytical Chemistry, University of Granda and Functional Food Research and Development Center (CIDAF) from different projects, contracts and grants from the central and autonomic administrations and research plan of the University of Granada.},
publisher = {Universidad de Granada},
keywords = {Bioquímica},
keywords = {Vegetales},
keywords = {Técnicas bioquímicas},
keywords = {Fenoles},
title = {Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques},
author = {Abu Reidah, Ibrahim M. M.},
}