TY  - GEN 
AU  - Vilchez, Susana
AU  - Racero, JC
AU  - Fuentes, Marius V
AU  - Osuna, A
AU  - Gómez Samblás, María Mercedes
PY  - 2016
UR  - https://hdl.handle.net/10481/99659
AB  - Epidemiological studies of toxoplasmosis show that infection in humans is mainly caused by the consumption of raw, undercooked or cured meat. Cured “Serrano” ham is a typical pork product from the Mediterranean area, highly valued for its flavour. The...
LA  - eng
PB  - Food Microbiology
KW  - Toxoplama gondii
KW  - Bioassay
KW  - RTqPCR
KW  - Pigs
KW  - Ham curing processes
TI  - Toxoplasma gondii detection and viability assays in ham legs and shoulders from experimentally infected pigs.
DO  - 10.1016/j.fm.2016.04.005
ER  -